Miss Robertson & Mrs Murrell
It has been a great year and a real pleasure getting to know you and your children.
Thank you so much for all your kind words, gifts and wishes for the summer.
Have a lovely holiday, don't forget to keep all those good skills busy over the summer...reading, writing, phonics, doing some practical maths and fantastic art work.
See you September 4th in Beech class
love and best wishes
Miss Robertson & Mrs Murrell
Every Friday we cook in class. A group of children cook for everyone in Oak class.
We have made:
- Mix 5 cups of flour, 2.5 cups of salt, 10 dessert spoons of oil, 2 dessert spoons of cream of tartar and then gradually add up to 4 cups of water (you may need less). Knead until ready and play for a while to make sure it lasts. Store in a sealed plastic bag to ensure it does not dry out.
Jack and Jill Biscuits
- We decorated a ginger bread biscuit with icing to make either a Jack or a Jill.
Rice Krispie Cakes
- Melt chocolate then add a little golden syrup and stir in Rice Krispies. Spoon a little of the mixture into a cake case and leave somewhere cool to set.
- Cream together 225g of butter and 225g of sugar. Beat 4 eggs and add a little at a time to the mixture, beating as you add. Add 225g of self raising flour and mix together. Put a spoon into cake cases and add a small spoon of jam in the middle. Bake for 15 minutes.
- 8oz of flour mixed with 2tsp of baking powder, rub in 2oz of butter to make it like breadcrumbs. Mix in 4oz of cheese and 1/4 pint of milk. Bind together, roll out and cut with a cutter. Bake for 15 minutes.
- Melt 8oz of butter with 8 tblsp of syrup, then add 4oz of sugar and 16oz of rolled oats. Mix together, turn into a tray and spread evenly. Cook for 20-30 minutes.
- Mix 8oz of flour and 2tsp baking powder with 2oz butter by rubbing together with your fingers to make it like breadcrumbs.
- Blend in 4oz of grated cheese and 1/4 pint of milk.
- Turn out onto a flour surface and roll out to 1cm thick. Cut with a cutter and bake in a medium oven for 15 minutes.
- Melt 4oz butter and 4tblsp golden syrup together.
- Add 2oz sugar, 8oz rolled oats and if you like them 4oz of raisins
- Mix and then spread evenly in a baking tray. Cook in a medium oven for 20-30 minutes. Cut into squares while warm.
Mud Puddles (Chocolate Milkshake)
We have read a book in school all about The Meanies. They are not very nice and like to drink muddy puddles. We thought we would like to drink mud puddles in Oak class. The teachers pretended we mixed mud powder with milk and we loved it. They told us later they had tricked us and it was actually chocolate powder. Muddy puddles would not taste as nice!
Muffins - courgette and cheese / chocolate and banana
We made savoury and sweet muffins.
For the courgette and cheese:
We mixed 10oz of self raising flour with 1 tbsp of sugar and a pinch of salt and pepper. We added 2 grated courgettes and 4oz of grated cheese. In a jug we mixed 2 eggs, 6floz milk and 3oz of melted butter. We poured this into the flour mixture and combined together. The mixture was divided between 12 cases and cooked for 20 minutes at 190 'c
For the chocolate and banana:
We mixed 10oz of self raising flour with 4oz of sugar. We mashed 2 bananas with a fork. In a jug we mixed 1 egg, 8floz milk and 3oz of melted butter plus the mashed banana. We poured this into the flour mixture and combined together. Lastly we stired in 6oz of chocolate chips. The mixture was divided between 12 cases and cooked for 15 minutes at 190 'c
We all had 1 savoury muffin and 1 sweet muffin. We did a tally chart to see which was the most popular muffin. We were surprised by the result.
Savoury: 20 votes
Sweet: 21 votes
Lots more children liked the savoury muffins than we thought.